Tuesday, 9 March 2010
Thought I would impress you with my recently discovered culinary skills. Check it out!
My first ever Russian style myasnoy pirog or meat pie. With meat, egg and dill inside. How about that, eh? See? And you thought all I am good for is blogging.
It only took a few hours. Plus a couple of hours of discussing certain aspects over Skype with my mother, who by the way, is so addicted to Facebook Farmville that it is almost impossible to get her attention to focus on anything else besides that game.