I know I told you I could not cook, but...
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Thought I would impress you with my recently discovered culinary skills. Check it out!
My first ever Russian style myasnoy pirog or meat pie. With meat, egg and dill inside. How about that, eh? See? And you thought all I am good for is blogging.
It only took a few hours. Plus a couple of hours of discussing certain aspects over Skype with my mother, who by the way, is so addicted to Facebook Farmville that it is almost impossible to get her attention to focus on anything else besides that game.
Can I have a piece of that pie? It looks delicious.
ReplyDeleteMuchos saludos.
Your talents know no bounds, Scary.
ReplyDeleteThat looks great! Can you share a recipe? I learned to make soft and fluffy 'pirozhki' with meat stuffing, but I bungle the pies :) I blame my oven for it but have not given up yet.
ReplyDeleteScary, I am sure you cook well, don't be modest:) Your pie looks great! So well risen. I make this too from time to time, sometimes with cabbage, but meat is my favorite. But maybe your recipe is different. Share please:)
ReplyDeleteFarida: I actually searched for a meat pie on your site, to link to you from here...but could not find it! :)
ReplyDeleteSharing recepies is not the purpose of this blog! what is the purpose one might ask...well, dont ask. :)
Scary, I don't have the recipe on my blog. Yet:) Should post one day. Yes, what is the purpose of your blog again?:))
ReplyDeleteThe picture made me hungry for russian food... Off to the Russian store!
ReplyDelete